No Wine Over $20-Reviews and the LA Wine Scene

You know how it is. You spend a couple weeks in Argentina including a week just in Mendoza staring at the Andes [ed. the view from Vistalba] and tasting wines and you find stuff you really like. You have to decide "do I haul some back or have some shipped?" If you want to ship a case from Argentina via DHL it will set you back $240/case. So add $20/bottle to your U20 winners. Or you can join The Vines of Medoza wine club Acequia. The Vines has much of what you like on their impressive list and they ship for a lot less ( I mean a LOT LESS) than DHL.

[ed. alert: The Wall Street Journal published an article March 29 2008 on The Vines vineyard business.]

Why not join the club? I have no problem accepting wines selected by people in which I have complete confidence, especially if they are Vines staff Mariana Onofri or Pedro Cubillos. Wait a minute. I live in LA. I can find most of these wines, especially my favorites, in Los Angeles. LA baby. Bigger than New Yawk. Anything you want.

WRONG. I returned with must-buy wines from Colomé, La Azul and Walter Bressia. Of these three I have found only the Colomé at Hi Time Wine Cellars in Costa Mesa! Fortunately, my tBoW tasting team supervisor who lives in Orange County had knee surgery recently so I was able to stop by and pick up more of what was certainly the most fascinating wine tBoW tasted in Argentina; that would be Colomé. I know every serious wine store in SoCal and most in the Bay Area but, except for Hi Time, when it comes to a premium selection of Argentine wines you can fuggedaboudid. [ed. this opinion since softened by actually locating desirable Argentina wines in a few accessible stores...as reported below].

By the way, I had not been to the legendary OC wine store - Hi Time Wine Cellars - in at least 15 years. The selection is outstanding, comprehensive and DEEP. The buyers are doing a super job.

So I do the best I can and buy what I can find in LA. Here is my story.

2007 Zolo Torrontes $8.50: So here is the good news. In the few weeks I have been working the 5/405 corridor for evidence of decent Argentine wine I found this delightful Torrontes; first at $11 in Long Beach (Wine Country in Long Beach, nice store) then the Missus found it in Gelsons for even less. This is everything I want in Argentine wine. Floral nose, pears and peaches on the palate with firm acids to give it more than just a sappy flabby flavor. From grapes grown at 3,000 feet in La Rioja. Torrontes is the all-purpose all-star grape. Purr-fect. At 13.5 % it is a bit stout. Spectator gave it an 86. Every time I see a Spectator rating I actually snicker. Oh, not quite up to an 87 you say? How about 8.5 as in dollars and cents.

2007 Elsa Bianchi Torrontes $8: Purchased at K&L Hollywood. From San Rafael which is in the southern part of Mendoza province, about 1,000 ft above sea level. Lively fruit, floral nose. Summer wine. Very nice. Has some Riesling character. Held up well over next 3 days. A great buy for an outdoor June wedding. 12.5%

2006 Orfila Torrontes $10: It means something when a 30 million case winery can produce a wine this nice. Here is what it means. Torrontes from Salta's Cafayate valley is the mark of excellence. This wine has the mineral and acid backbone we love in summer wines along with the Torrontes Rielsing-like character. Fab. Of course, good luck finding it. I found it in the Hollywood Carniceria Argentina. Next to the soap. 13.3%

2006 Don David Reserve Torrontes $16: Michel Torino Estate from Cafayate vineyards above Salta at 5600 ft. Right away the alcohol (13.9%) is evident. Gives it spine. More intense fruit on the nose and in the mouth. Showing stronger character and impresses us over the Elsa. Overnight it turns into Limoncello with the alcohol overtaking the fruit. I prefer the Elsa!

2003 / 2004 Vistalba Corte B $25: I tasted the 2004 in Mendoza. I found the 2003 at my local vendor, Woodland Hills Wine Co. We tasted it in Mendoza at the Carlos Pulenta bodega. There is also a Corte A and Corte C. Corte is the term commonly used to signifiy a blended wine. In the 2003 vintage (14.2%) the blend is Malbec (42%), Cabernet (32%), Bonnarda and Merlot. The 2004 blend (14.5%) tasted in Mendoza blended Malbec (57%), Cabernet (30%) and there is no Merlot. The 2004 was $31 on the La Bourgogne wine list. The wine shows luscious blueberries. Judged it excellent and resolved to buy it in LA. The 2003 has one quarter less Malbec. The Cabernet is more prominent and there is no Merlot. The Cabernet dominates the flavors...for the worse. A fruity keeper, dense, if you like Cab. If you like what Merlot does with Malbec...and I definitely do...look for the 2004.

2005 Vistalba Corte C $11: Found it at Hi Time in Costa Mesa. Not bad, not great. 85% Malbec and the rest Merlot. The blend I prefer but this is ripe, high acid fruit. Not balanced. Open over three days. Should have opened. The Merlot proportion could and should contribute more if it were closer to 30%. Alcohol at 14%.

2004 Salentein Malbec $19: Estate bottling from one of the premier Valle de Uco wineries. Bought this in the Argentinan Carniceria in North Hollywood. I was on the hunt! I did not taste many Salentein wines in Argentina but those I did taste I liked. None were Malbec. Finding the 2004 vintage is cool as the current release is 2006. Vineyards are just below 4,000 ft. Tannins have softened. Dotoré says lay it down and I think I will. High valley mineral fruit. Hint of citrus.

2005 Benvenuto de la Serna $15: This Uco Valley winery produces single grape wines from Malbec, Tempranillo, Cabernet Sauv and Merlot. Thank goodness they also produce this 60/40 Malbec/Merlot wine. Fruity and forward to be sure. Also tasty and balanced. Ended up the popular bottle on this evening. Purchased at K&L. 13.5%

2006 Bundini Malbec $7: A screwtop cap (good!). A fruity blend that goes down easy. This is your go-to-BBQ blend. Purchased at K&L. I would guess Lujan fruit. Ripe, soft. So much comes out of there it is only a matter of time before there are custom crushes galore.

2003 Salentein Pinot Noir $19: Another wine reminiscent of something we tasted in Mendoza. We had the 2005 at the Bodegas Salentein. It was 15.5% alcohol and fruity. This is not. Flavors at coffee and caramel. Could be storage as I bought this at a carniceria in Hollywood. Another example of what is on the shelves in the darnedest places. Because, there is an Argentine community who will buy these wines and nobody knows any different. Until now.

2005 Mendel Malbec $24: Old vines (70 years plus). Rich, coffee and caramel flavors. Another bottle readily available throughout SoCal. Does not make my tongue twitch.

2005 La Posta Cocina $16: 60% Malbec, 20% Bonnarda and 20% Syrah. Nice to see Syrah is grown in Mendoza. Rich flavors, bright fruit. Italian style. The Bonnarda changes everything. A better blend than with Cab but not my fave.

2005 Kaiken Malbec Reserva $12: This is one of the Argentine wines that made my hot list in Mendoza. Bought at Wine Country in Signal Hill (ask for Nancy).This wine is nicely structured which means it holds together, presenting a consistent palate of ripe dark fruit backed by moderate tannins and balanced overall. Long finish that is wholly pleasing. Has 7% Cabernet Sauvignon which works well in this amount giving the wine some added character. Blows away the Corte C. 14.6%

To summarize, the good news is that Torrontes can be found. I think I would buy any Torrontes just to see what it was like. It is that steady. The bad news is not one of the Argentine wines purchased in and around LA that are reviewed here were tasted in Argentina. I did find earlier vintages of the same label and varietal which was better than nada. And I did discover wines from regions I recognized and favored which was good. However, I remain on the hunt for the wines that stuck a hook in my brain as I stared at the Andes.

Availability Update: I contacted the importer for Andeluna wines and was provided a list of 13 SoCal shops that carry Andeluna wines. I did a web search for half and found one Andeluna wine in stock; Andeluna's lowest end product. The importer, San Francisco Wine Exchange, says they just received their container with the reserves so I should look for these in fine wine shops served by California distributor Henry Wine Group. I did find their 2005 Malbec Winemakers Selection at The Wine House in West LA for $11. Not exactly what I was looking for but certainly worth a try. Hey - I bought those plastic tasting glasses for under $2 apiece. Nice value. Hope they are neutral.

Bottom line, last word, final say...while there are many nice Argentina wines to be found in LA, we are not getting the really great wines. And these wines we are not getting do not cost more than $20 (well maybe the Bressia). Conclusion? An industry still in development. Looks like I gotta go back!

[ed. This is the third post on Argentina wines. While we are trying to mix things up with other reviews and stories tBoW is not close to being finished with Argentina wines. There are two posts in the queue and a summer of asados on the horizon].

For the busy readers of this blog who just want the purity of essence, here are the highlights in brief: (1) when touring Mendoza bodegas you need a driver and reservations; (2) the bodegas we visited in Lujan de Cuyo and Maipu made excellent wine, and (3) Valle de Uco is the must-see region. The photo is one view from Achaval Ferrer in Lujan de Cuyo.

One of the highlights of any trip to Mendoza is touring the bodegas (wineries, schmendrick). This is not Napa, or Sonoma or Paso, or Bordeaux, or Piemonte, or Languedoc. It is most like Languedoc in that the bodegas are spread out few and far between. And everywhere there are vineyards. It is Argentina and has quite possibly the world's finest growing conditions for producing great wines.

We visited the following bodegas: Tempus Alba, Achaval Ferrer, Carlos Pulenta (Vistalba), Salentein, and Andeluna. We were set to taste at La Azul but we dawdled so long at Andeluna (meal o' trip) that we blew that one. I crawled through an opening hole in the entry wall and went on the grounds to take a couple photos of the very humble bodega.

Although I am working with a small sample of only five bodegas I believe they are somewhat representative of the region and the wine scene. Because there are 1,200 bodegas in Mendoza I am willing to bet no more than 100 produce more than 100,000 cases annually. The smallest of the five bodegas we visited produces about 12,000 cases (Achaval Ferrer) which leaves a lot of boutique wineries waiting to be discovered...in Mendoza province and elsewhere.

The purportedly 1,200 bodegas in Mendoza produce 70% to 80% (depending on your source) of Argentina's wine production. I purchased incomplete regional maps showing the locations of bodegas that paid to be included. Unfortunately, there is not a comprehensive bodega map available online or on the street. If there was one it would be well worth a reasonable price to the turista. [ed. I paid $10 online for a map of Recoleta Cemetery which made all the difference.] If bodegas were listed at no charge then turistas could be confident most if not all bodegas were represented. The map for Valle de Uco, for example, does not include the legendary (at least in my mind) bodega La Azul. Perhaps their meager (precious?) 500 case production does not support the cost for inclusion.

While Mendoza is the nation's dominant wine growing region there are other areas. Most notable are Cafayate north of Salta and the Rio Negro region in Patagonia. The map below gives a quick idea of Argentina's wine regions. posada in the Andean valley of Calchaqui. Nothing but high-altitude vines and wines, and peaceful (blissful?) days. Add a mountain bike and I am in heaven (and probably passed out from the elevation). Take a look at this March 2007 video shot at Colomé. I will not be happy until I am there!

OK. I am officially obsessed with Bodega Colomé. Here is the same guy tasting the award winning Torrontes and Malbec on the grounds of Colomé as he puts it as high as Europe's famous ski resorts.

[ed. Colomé alert. Hi Time Wine Cellars in Costa Mesa (ask for Patty Quick) carries the Colomé Malbec and Torrontes. As my high school English teacher used to remind us "a word to the wise is sufficient". The Malbec is wonderful. You want the Torrontes.]

That is a lot of writing about a winery we did not visit. How about two we did?

Tempus Alba is located in the Maipu region of Mendoza about 10 kilometers outside the city. There are a couple things to make clear about bodega touring in Mendoza. Word is you need a reservation. I can verify this as every one of the wineries we pulled up to had a gate and a guard who checked his reservation list. You need a driver. It is not that the driving is so difficult. It is a matter of reading the signs, or lack thereof. We had the same guy for two days and he and his late model Chrysler van were much appreciated.

Tempus has three vineyards; one each in Valle de Uco, Lujan de Cuyo and Maipu. Their Maipu vineyard is at the lowest elevation (2,600 feet). Malbec from Maipu shows a distinct hint of citrus, i.e., orange peel, in the nose and mouth. We noticed it first in Buenos Aires at Tomo 1. Our Tempus Alba hostess confirmed it for us as we sampled a flight of seven wines on the outdoor patio [ed. prices in US$$].

2005 Tempus Alba Tempranillo $15: Notable acid backbone. Good fruit. Not my grape. 13.9% We did note that Tempranillo is a popular varietal.

2007 Tempus Alba Malbec Rosé $10: Nothing wrong with this wine except that IMHO Malbec does not an attractive rosé make. Now Syrah...that does an attractive rosé make. Channeling Yoda. 14%

2005 Tempus Alba Syrah: White pepper nose. Sweet flavor. Not like the Syrahs I know from France or California. Not bad either. 13.9%. THis was one of a few Argentine Syrahs I liked.

2005 Tempus Alba Malbec $13: Ripe, moderately tannic. Citric nose and flavor. Naranja. Bacon, cured ham. Like this one. 14.1%.

2003 Tempus Alba Pleno $22: The big finish big ticket wine. Also a medal winner. 60% Malbec and 40% Cabernet Sauvignon. Ripe figs on the nose. Fig Newtons in the flavor. Too sweet for me. Overripe. I concluded the Malbec/Cab blend is my least favorite. 14.1%

2004 Tempus Alba Cabernet Sauvignon: Rich flavors. Heavyweight cab. Not a cab guy. 14%

Next stop Achaval Ferrer, the bodega most frequently associated with excellence and achievement in Argentine winemaking, is only 10 years old. It is a partnership of six men, four Argentine investors from business and two Italians from winemaking backgrounds. While Tempus Alba refers to themselves as a big boutique (350,000 cases) Achaval Ferrer is truly a boutique bodega in spirit, intention and production.

We barrel and bottle tasted at this very impressive bodega where the commitment to excellence is authentic. Like Tempus Alba the bodega is set up for gravity flow, equipment is modern and the facility appears spanking clean. I did snap the photo below of a worker stomping down what looks like stems. Like Tempus Alba grapes originate from vineyards throughout Mendoza's finest regions, ranging in altitude from 2,000 to 3,500 feet. Achaval Ferrer is imported to Southern California by TGIC Importers and is available at local vendor Woodland Hills Wine Company.

Achaval Ferrer produces five wines; three vineyard designated (fincas), a premium blend and the normal Malbec. Interestingly, Achaval Ferrer has ceased posting tasting notes on its website! So you better get them here! Here is what we tasted from barrel...

2007 Achaval Ferrer Cabernet Sauvignon: Spicy nose. PeeWee detects tapioca (vanilla from oak?). 12 months in barrel.

2007 Achaval Ferrer Merlot: Camphor in the nose, herbal aromas. Promising.

2007 Achaval Ferrer Cabernet Franc: Balsamic nose, minty. Interesting. Good thing they blend these.

And from bottle...

2007 Quimera $40: This their premium blend of 40% Malbec, 25% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc. Now we know where the grapes go. Yeasty, doughy on the nose.Tannic. Dry finish. Will take years. I will buy the blend that reverses the Cab Sauv and Cab France proportions.

The flagship wines are the single vineyard Malbecs; Finca Altamira, Finca Mirador and Finca Bella Vista. These are all outstanding wines, but one stands head and shoulders over the others. We tasted samples from the most recently released vintages.

2005 Achaval Ferrer Finca Mirador Malbec $75: From a 2400 foot vineyard in the Medrano region of Mendoza. 12 months in barrel. Pronounced citrus flavors. 577 cases produced. 13%.

2005 Achaval Ferrer Finca Altamira Malbec $75: The Valle de Uco vineyard at 3,600 feet. Tea on the nose. Acidic. Warm finish. Chewy, caramel. You would think it was higher alcohol but only 13%. 670 cases.

2004 Achaval Ferrer Finca Bella Vista $100: Ladies and gentlemen we have a champion. And it will cost you. Could even be worth it although there are at least a couple competitors from Argentina in this price range. Candy flavors, Life savers. Refined. Elegant. Powdery vanilla scents and flavors. Exotic. 3,200 foot vineyard. 13.9% The 2005 and 2006 vintages of Bella Vista were lost to hail. The 2007 will be the next release. Look for it.

2006 Achaval Ferrer Malbec Mendoza $18: Fruity, soft tannins. Not a keeper nor is it intended to be. Achaval Ferrer produces 8,000 cases of Malbec Mendoza from vineyards at 2,500 feet in Lujan du Cuyo and Maipu. In this price range I think there are better Malbecs. 13.5%

An example of a better wine in the U20 group is the 2005 Filus Reserve Malbec. This $12 wine from Hi Time Wine Cellars has everything I learned to enjoy in Argentine Malbec wines; Maipu fruit (Lulunta Valley, must be near Medrona [ed. in fact it is]), no Cabernet in the blend (in fact it is 100% Malbec), and low alcohol. Has the mocha and citrus like an exotic dark chocolate bar from Venezuela and the tannins to go a few years. Turns out Filus produces the La Boca label that can be found in TJs. [ed. Tell them you met the guy in Mendoza who designed the label]. Congrats to Patty Q for picking this one out of the pack. Heads up: Filus bottles single vineyards. Checkumout Patty! Something tells me there are plenty more bodegas like this one in Mendoza's pool of 1,200.

That was one half day touring. Next up Salentein and Andeluna in the spectacular Valle de Uco.
Here is one last look at the Lujan view.

Once I began reading about the Uco valley (Internet trip planning) I knew I had to visit. [ed. one of many spectacular views in the valley, this from Bodega Salentien] It just sounded too incredible: the region where the big money was taking up roost; bodegas spread even more few and far between than Maipu or Lujan du Cuyo, highest altitude vineyards in Mendoza province, and proximity to the second largest peak, Tupungato at over19,000 feet, in the Andes. Knowing there would be a major peak that I could actually see with the naked eye while touring vineyards was important because it meant I could easily torpedo any move to take a day-long bus ride (10 hours) to Aconcagua, the tallest Andean peak that can only be seen after a long bus ride up the mountain and which is a popular tourist activity when at a loss for what to do next in Mendoza. When my team was at a loss for what to do next in Mendoza we asked Posada de Rosas hostess Ellen and she suggested we have lunch in the Parque San Martin where tourists seldom ventured. As usual she was perfectly correct.

Before we review the day in Valle de Uco, I want to finish the second half of the previous day in Maipu and Lujan de Cuyo. After touring Bodegas Tempus Alba and Achaval Ferrer we were driven to the Carlos Pulenta compound in Lujan de Cuyo where we were set to have lunch at the Mendoza's finest restaurant La Bourgogne followed by a bodega tour. One can be easily fooled by a first look at the Pulenta facility. It presents as a familiar Latino rectangular compound centered around an open courtyard. There is a posada with a few rooms above the entrance and the restaurant is at the other end of the central pathway. the bodega? All underground. And it is huge.

The bodega tour was efficient. We saw the fermentation tanks and long open storage rooms. Unlike any other winery I have seen, the bottles are stored for aging individually in piles along the walls. This requires multiple opportunities to break them form the excessive handling, from the bottling line, to the storage area, back to the bottling line for labeling, and then into the shipping cases. The most interesting part of the tour was the tasting room (pictured here). I was not interested in tasting any Pulenta wines but I was very interested in examining the wall of Lujan dirt that comprised the room's longest wall.

The lunch is worth mentioning. The food was very good but the service, as noted by tasting team member PeeWee, was "indifferent". We ordered the 2004 Vistalba Corte B from the wine list ($31 US) which was anything but indifferent. Vistalba is one of many Pulenta's lines. Corte is the Argentine word for a blend. There is also a Corte A and C. Corte B blends 57% Malbec, 30% Cabernet Sauvignon, and 13% Bonnarda. Blueberry flavors. Feel was luscious. Liked it mucho [ed. even with all the cab?] Made a note to buy it in LA. Price is $25. Corte A blends Malbec and Cab in more equal amounts, but the Corte C is the one I have to try. It is 85% Malbec and 15% Merlot which, in my view, is the better blend.

and now...at long last...the Valle de Uco...

Riding to the valley is kind of like driving from LA up the backside of the California Sierras to Mammoth Mountain, except the ride is much shorter. We head south form Mendoza on Highway 42 which is like Route 66 in that it traverses the country at its longest points, north to south. Rustic, low scrub chapparal, two lane blacktop. You know you are in the boonies when the Difunte Correa and Gauchito Gil shrines start showing up alongside the road. Here is another website about Difunte Correa, the "unofficial" national saint who, along with Gil, is not recognized as divine by the Catholic Church. We crested a long hill and there was the valley with its spectacular mountains that command your eyes to continually stare...until we hit the first bodega

Salentein is the Pulenta compound in spades. It is a posada, an art gallery and a bodega in three separate buildings each occupying its own acre in a triangle arrangement. The photo above shows the walk form the gallery to the winery. I wanted to stay here but could not arrange it. The bodega, like Pulenta, is underground, however, you could fit about six Pulenta facilities into this one. If you have ever visited the Medici Tombs you have an idea of the scale and spectacle. I had to ask the guide who was buried here. The place is stupefyingly stupendous.

The place is almost overwhelming with its multiple underground levels. Art is not just in the gallery but everywhere...inside and outside This piece is adjacent to the elevator door between hose storage and the "temple" storage room. Eventually - and we were in no rush - we arrived at the tasting room. Here is what they poured us.

2006 Salentein Chardonnay $17: High acid on the nose. Tastes like chardonnay with higher acid than I expect. No tropical flavors. 6 months oak. 14%

2003 Salentein Merlot$15: Black olive on the nose. Smoky. Not impressive. 14.5%

2004 Salentein Pinot Noir $17: Smoke on the nose. Meaty fruit like a thick fleshy plum. Some barnyard, lightweight. Too much alcohol. Surprising the fruit is so nice. 15.5%

Salentein's premium line is Primus, not tasted. I have found that Salentein wines are not easy to locate, at least in LA. This is a shame because they are very good value and decent wines. They offer a wide range of varietals, as well.

Bodega Andeluna is the creation of Ward Lay, of Frito-Lay. That is correct. The same man who brought the world cheet-ohs owns a world class winery in Valle de Uco. We had a fabulous experience here. This was our lunch stop and, unlike the other "premium" dining spot, this was the top stop for the entire trip.

We never did the bodega tour because lunching with Chef Pablo cooking and serving us was too much to hurry through. Because we took the premium tasting meal we did taste some really nice wines...and ate some truly special food...and had some excellent chatting with Chef Pablo. Here are the wines...Michel Rolland gets consulting credit. San Francisco Wine Exchange imports.

2005 Andeluna Chardonnay: Baking soda, and oak on the nose. Good acid. Taste the wood. Generic. 13.4%

2005 Andeluna Chardonnay Reserve: Faint hint of sulfur and minerals on the nose, green olives. Nice mineral flavors. Oak is way in the back. Lemon cream. Meringue. This is a chard I can drink! Grown at 4,000 feet with 12 months in French oak. 13.1%. Bravo!

2005 Andeluna Merlot: Rosy nose, floral. Asparagus emerges. Olives after several minutes. Fruit forward with tannic reserve. Flabby, too sweet (ripe) and fruity. Michel Rolland all over this wine. 14%

2006 Andeluna Malbec $8: Buttered popcorn. White pepper. Younger, spicy. Lean middleweight. Excellent. Rich. Chef Pablo loves this wine. At this U10 price it is a total bargain. 14.2%.

2004 Andeluna Malbec Limited Reserve: Spicy and light citric nose. Lighter weight than expected. Balanced nicely. Tannic. 18 months in new oak. Complex and structured in a purposeful way. Cognac flavors which means high alcohol. Some caramel on finish. 14.7%

2003 Andeluna Pasianado: Blend of 20% Malbec, 35% Merlot, 35% Cab Sauv and 10% Cab Franc. Smells great. Caramel on the nose. But it is jammy, some red currants, bologna, prosciutto. Has some weight, smooth going down. 14.7%

The Missus says it tastes a lot like a wine Jim Moore, or Bob Mueller, a couple of those under-the-radar Napa winemakers covered by tBoW, who have just been making great wines for a slew of folks over numerous decades. Jim's label is l'Uvaggio di Giacomoand he used to make a wine named Parador. Bob is the winemaker at McKenzie-Mueller, profiled on this blog several times.

Now if we can just figure out where to buy some!!

Hopefully, you have read the posts on bodega touring in Lujan and Maipu and Valle de Uco, dining and wining in Mendoza, and Argentine wines found and purchased in LA. Here is the list of the best wines tasted by the tBoW team in Mendoza. We have tasted other Argentine wines found in SoCal but they are not covered in this post. Where possible, I am providing the importer, distributor and retailer in LA or anywhere. Lets' get to it.

tBoW's TOP NINE WINES FROM ARGENTINA...

One more minute. Let me tell you about the best restaurant in Buenos Aires that is not a tourist steakhouse where we found #9...

Tomo 1 (uno) is on the second story above a cheesy hotel close to downtown Buenos Aires. The room has about 20 tables. A couple of sisters well past their 60s moved their San Telmo restaurant to this location in order to go upscale (and probably post higher prices in line with all the praise they received for their inventive and peerless dishes.) Moving from San Telmo is like going from the East Village to Midtown. At least. We had three long term memorable meals in Argentina, one in Buenos Aires. This was it. We ordered five desserts: 2 dulce de leches (the Missus still seeking close replication for Argentina's caramel classic); an apple tartane; and two desserts that sounded so incredible we had to try both. First, a scoop of arugula sherbet with cardomon ice cream on top. Outrageously good. Indescribable. I will forget my birth town before I forget this. Second, pink grapefruit wedges in a gewurtztraminer and pear soup. Served in a martini glass. Uncle Don would call it fruit cocktail but then he refers to cordon bleu as ham and swiss.

Number 1 (M.I.A.)
2003 La Azul Reserve $20: What can I say. The memory fades as time passes and I fear I may never again taste my blue wine. I have borrowed an image from a touring blog Lost on Purpose. Now I am just ill that we blew this tasting. Even though we had more time with Chef Pablo at Andeluna I do think we missed something special. Blend of Malbec, Cab Sauvignon and Merlot. Woman winemaker - Flavia Manterola - from Valle de Uco. 500 case production. Sweetness in the nose. Minty, reminds me of Phelps Insignia character. Nicely balanced. Has to be more Merlot than Cab. Tasted it twice in country. Great both times. 14.3%. We will never see it!!!

Number 2 (found it! In Virginia!)
2005 Bressia Monteagrelo Malbec $26: One of the top two wines tasted in country. Amazingly, I may have found it nearby (within 100 miles). 100% Malbec juice. Smooth and thick but not like syrup. Just viscous. Deep flavors of black cherry with some polished and buffed wood. Think mahogany. Beautiful robe. Delicious nose. Winner! Pay the front line! Just so you know, tBoW also tasted the sparkler 2006 Brut Nature and the higher priced red 2004 Profundo. The sparkler was very very good. Great value at $30 and 12%. The Profundo was bought off the wine list at the fancy Pulenta restaurant; $45 and 13.5%. Over-ripe, blend of mostly Cab, Syrah, Merlot and Malbec. Fruit and charcoal. I ordered this online from Virginia. Fran Kysela via Timeless Wines is bringing it into the USA. Having some trouble getting it all the way out here on the West Coast. Like flat screens...hard to find them way out here in the western region of the country.

Number 3 (found it in SoCal!!)
2005 Colomé Malbec $25: Colomé certainly was the most enchanting bodega and we never came close to it. I refer you to the videos posted earlier. Grapes grown at 7,000 feet and wine made at their Salta area winery owned by Hess. Blend of Malbec, Tannat and Merlot. Works beautifully. Solid middle weight as so many of these wines are. Rich red purple deep blood red robe. Easy nose with aromas of spice, Maipu-like citrus quality. Well balanced. Had it with classic asado fare (grilled meats and chimichurri). Perfect fit. Get it at Hi Time Wine Cellar in Coast Mesa.

Number 4 (Henry Wine Group has it and is allegedly distributing)
2006 Andeluna Malbec $10: Buttered popcorn on the nose. Pepper, younger wine. Lean and middleweight. Excellent. Rich flavors. Unbelievable value. Hope we can find it. We should be able to. My god...what if we can't??? 14.2%. San Francisco Wine Exchange brings it in. Good luck getting information from them.

Number 5 (trophy hunters alert!! Very very rare...)
2007 Achaval Ferrer Finca Bella Vista Malbec ~$150: This is the big ticket wine from Mendoza. Has the pedigree. Most sought after wine from the most prestigious house. Small single vineyard at 3,000 plus elevation. Not blended with lesser vineyards. Refined nose. Candy flavors. Elegant. Powdery vanilla (soft tannins). The real story is the 2005 and 2006 vintages were lost to hail. So the market is thirsty for this wine. TGIC Importers brings it in. Bound to sell out. Great wine if yagottahavit!!!

Number 6 (here in Costa Mesa!!)
2007 Colomé Torrontes $15: They have it at Hi Time Wine Cellar in Costa Mesa. Blow your mind. Yellow gold color. Maximim Grunhauser meets Chateau Grillet. This bottle needs time. Buy it now and wait six months. I cannot believe I am ranking it this low. I must be biased against white wines. This wine is burning a hole in my brain. 13%

Number 7 (it is here...somewhere)
2005 Luigi Bosca Syrah $11: One of the nation's biggest producers [ed. only 1.2 million cases] proves size does not matter. Not the Syrah I might expect. Lighter and more viscous than a Chateauneuf de Papes. More like a Tablas Creek red but without that Paso ripeness. Lighter than Paso. Makes me want to taste other Argentina Syrah wines. Spicy, pepper on the nose and first taste. Well balanced. Soft. Subtle. A lovely drink. The fact it tastes so nice suggests something special about the grape in the Maipu region where the vineyard is located. Of three wines tasted at this meal (Tomo 1) this was my favorite. 14.9% Golden State Wine distributes in California. No web site.

Number 8 (see Henry Wine Group note above)
2005 Andeluna Cellars Reserve Chardonnay: As Jack Paar used to say, "I kid you not". [ed. Who was Jack Paar you old fart? Here he is interviewing Jonathan Winters. I know who was...] Outstanding wine. The first chardonnay I have tasted in a LONG time that is memorable. Some sulfur on the nose, minerals, green olives. Not your Napa banana boat. No oak flavors. Meringue. Grown at 4,000 feet. 12 months in French oak. Michel Rolland consulting here. Henry rep says try Whole Foods. That would be convenient. I called my local. Never heard of it. 13.1%.

Number 9 (M.I.A.)
2004 Arnaldo B Etchart Gran Reserva Malbec: Another premium bottle from another monster producer Etchart. A Cafayate valley (Salta region) blend of Malbec (50%), Cabernet Sauv (30%), Merlot and Tannat. These are high altitude wines (5,000 feet). Rich, ripe but without the tobacco and leather nuances tasted in other "older" Reserve wines. Very rich and just ripe enough. Not darkly brooding like a Cabernet Franc or the weighty domination of a Cabernet Sauvignon. Oak and tannins present but muted. Even and balanced. Very good wine. Even the cab grows better in Salta. 14.5%

Bonus video:
While searching for the distributor or Arnaldo B Etchart I came across this video in which Arnaldo Etchart is interviewed at his Cafayate estate. It is in Spanish and I cannot see how to shrink the image. No matter. The video is worth viewing just to get a sense of what this northernmost region in Argentina looks like. The rustic environment reminds me of Guadalupe Valley in Baja California.

Click To Play